True artisan cheese producer located in Charleston, SC. All our products are cultured, mixed, molded, salted, aged, wrapped, labeled, stamped by hand.
We are excited to be available at the new farm to table Fork & Plough in Greenville SC. Chef Shawn Kelly formerly of Charleston's High Cotton & SNOB has opened Fork & Plough in Greenville SC offering farm-to-table fare to locals with Fork & Plough, Greenville’s new all-in-one restaurant, grocery store and butcher shop.
See you today at West Ashley & tomorrow on Sullivan's Island Wednesday: West Ashley Farmers Market Time: 3:00pm - 7:30pm Location: Ackerman Park - 55 Sycamore Ave Thursday: Sullivan’s Island Farmers Market Time: 2:30pm – 6:30pm Location: 1921 Ion Ave (In front of Poe Library)
Saturday come see us at: Charleston Farmers Market Time: 8am – 2pm Forsyth Farmers Market Time: 9am – 1pm Port Royal Farmers Market Time: 9am – 12pm Summerville Farmers' Market Time: 8am - 1pm Sunday join us at: Sunday Brunch Farmers Market Time: 11:00am – 3:00pm
Meet us on opening day of the Freshfields Farmers Market on The Village Green today from 4pm-8pm