THANK YOU! We've been nominated Best Cheese Shop in Best OF Charleston. Please vote for us!! https://www.charlestoncitypaper.com/charleston/BestofCharleston2019Voting/Page#/gallery?group=307945
1 8-ounce Charleston Cheesehouse Fromage Frais 1/2 cup sour cream 1 cup shredded Charleston Cheesehouse hand pulled mozzarella 1/2 cup parmesan, grated 1 package frozen spinach, thawed and chopped 1 6.5-ounce jar artichokes, chopped A few dashes hot sauce A pinch red pepper flakes A pinch garlic powder 1 cup panko breadcrumbs A handful grated parmesan cheese EVOO – Extra Virgin Olive Oil In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder. Form the cheese mixture into a football and wrap in plastic wrap. Chill for at least 1 hour. While the cheeseball is chilling, make the breadcrumb topping: Preheat oven to 350°F. Toss the panko with...
Be the best host or guest with one of our baked bries Classic Cranberry & Pecan Sun Dried Tomato & Pesto Dark Chocolate & Blue Pearl Farms blueberry compote. Add a cute baking crock.
Are you ready for this holiday season? Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote. Cute baking crocks make both a great gift idea. Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm. Gobble yours before they’re gone!