True artisan cheese producer located in Charleston, SC. All our products are cultured, mixed, molded, salted, aged, wrapped, labeled, stamped by hand.
Super excited to be participating in this world class event Charleston Wine + Food! Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
THANK YOU! We've been nominated Best Cheese Shop in Best OF Charleston. Please vote for us!! https://www.charlestoncitypaper.com/charleston/BestofCharleston2019Voting/Page#/gallery?group=307945
1 8-ounce Charleston Cheesehouse Fromage Frais 1/2 cup sour cream 1 cup shredded Charleston Cheesehouse hand pulled mozzarella 1/2 cup parmesan, grated 1 package frozen spinach, thawed and chopped 1 6.5-ounce jar artichokes, chopped A few dashes hot sauce A pinch red pepper flakes A pinch garlic powder 1 cup panko breadcrumbs A handful grated parmesan cheese EVOO – Extra Virgin Olive Oil In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder. Form the cheese mixture into a football and wrap in plastic wrap. Chill for at least 1 hour. While the cheeseball is chilling, make the breadcrumb topping: Preheat oven to 350°F. Toss the panko with...
Be the best host or guest with one of our baked bries Classic Cranberry & Pecan Sun Dried Tomato & Pesto Dark Chocolate & Blue Pearl Farms blueberry compote. Add a cute baking crock.