True artisan cheese producer located in Charleston, SC. All our products are cultured, mixed, molded, salted, aged, wrapped, labeled, stamped by hand.
Celebrate Halloween with our cheesy pumpkin fondue!! What You Need: Small pumpkin carved out 9oz Farm Fresh Cheddar Curds grated2 tbsp cornflour1 tsp English mustard powder1 small garlic clove, peeled7fl oz pale ale beerKnob of butter Put the grated cheddar, cornflour and mustard powder into a bowl and mix together. Finely chop garlic and fry in a knob of butter in a heavy bottomed pan. Add beer to the pan and bring to a very gentle simmer over a low heat. Add cheese, a spoonful at a time, stirring continuously until the cheese melts. Simmer gently for 5 minutes, stirring continually until the sauce is thick and smooth.
Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake) Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...2 honeycrisp apples, sliced2 tbs salted butter2 tablespoons real maple syrup1 sheet frozen puff pastry, thawed1 wheel of brie2 tablespoons apple butterCombine the...
Late in the week... this is what's going on this week at the Cheesehouse Thursday Making cheese - we will be in the shop Friday Mozzarella & Burrata day prepping for weekend markets Saturday Charleston Farmers Market Forsyth Farmers Market The Summerville Farmers Market Sunday Sunday Brunch Farmers Market
Happy summer heat! They say the heat is going to break here in CHS!! Monday Making cheese... Kiawah Farmers Market Tuesday Making cheese...Mount Pleasant Farmers Market Wednesday Making cheese, we will be in the shop. Thursday Making cheese - we will be in the shop Friday Making cheese & prepping for weekend markets Saturday Charleston Farmers Market Forsyth Farmers Market The Summerville Farmers Market Sunday Sunday Brunch Farmers Market