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Thank you Whole Foods South Region team for hosting an amazing summit

 

Whole Foods Market South Region Local Supplier Summit

 

Honored to be a South Region supplier, went to an amazingly informative meeting.  

Looking forward to presenting our product at The Local Supplier Fair tomorrow.

Hoping to see our products in more Southern Whole Foods doors!!!

April 12, 2019

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Where to get your local Cheese Fix this weekend.

Charleston Farmers Market opens tomorrow, Saturday April 13th 8am to 2pm

Summerville Farmers Market also opens tomorrow through November 23, 8am-1pm

also catch us at our regular yearly spots @forsythfarmersmarket & @sundaybrunchfarmersmarket

Keep it Local Ya"ll!  

Events this week! Super excited for all openings and Sunday Supper on the farm

Spring has Sprung and so has events and markets in The Low Country!

Join us this week:

Mount Pleasant Farmers Market opening day 

Location: Mount Pleasant Farmers Market Pavilion on Coleman Boulevard (Moultrie Middle School)

Day: Tuesday April 2nd from

Time: 3:30-7pm

 

 

 

 

 

  

Sullivans Island Farmers Market opening day

NEW LOCATION & TIME!

 

 

Location: Stith Park on Middle Street

Day: Thursday April 4th

Time: 4 - 7pm

 

 

 

 

 

 Forsyth Farmers Market

 

 Location: Forsyth Park

Day: Saturday 6th

Time: 9am - 1pm

 

 

 

 Flowertown Festival 

 

 Location: In the farmers market

Days & times: Saturday 6th 9am-6pm & Sunday 7th 9 am - 4pm

 

 

 

Supper on The Farm at Gulliard Farms

 

 Location:  104 Gillard Trail, Brunswick, GA 31523

Day: Sunday 7th

Time: 3pm - 6 pm

Tickets link: https://www.facebook.com/events/326202661331309/

 

Join us for an unforgettable Southern Supper at Gilliard Farms led by CheFarmer Matthew and chefs Carla Hall, Todd Richards, Virginia Willis.

We’ll set the table and break bread under the giant Oak trees covered in Spanish moss. Our supper will feature vegetables from our farm, Georgia grown meats and seafood, wine/beer, & handcrafted drinks from Jovan of Sage’s Larder.

You don’t want to miss this Supper On The Farm!

 

 

Sunday Brunch Farmers Market

 

Location: 1977 Maybank Highway - Behind the Pour House

Day: Sunday Funday

Time: 11:00am – 3:00pm

CHS Wine + Food - See you there

 

 

 

 

 

Super excited to be participating in this world class event Charleston Wine + Food!

Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.

Best Of Charleston 2019

THANK YOU!

We've been nominated Best Cheese Shop in Best OF Charleston.

Please vote for us!!  

Best of Charleston Charleston artisan Cheesehouse

 

https://www.charlestoncitypaper.com/charleston/BestofCharleston2019Voting/Page#/gallery?group=307945

January 11, 2019

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Get ready for games this weekend with spinach & artichoke cheese ball!

 

  • 1 8-ounce Charleston Cheesehouse Fromage Frais
  • 1/2 cup sour cream
  • 1 cup shredded Charleston Cheesehouse hand pulled mozzarella
  • 1/2 cup parmesan, grated
  • 1 package frozen spinach, thawed and chopped
  • 1 6.5-ounce jar artichokes, chopped
  • A few dashes hot sauce
  • A pinch red pepper flakes
  • A pinch garlic powder
  • 1 cup panko breadcrumbs
  • A handful grated parmesan cheese
  • EVOO – Extra Virgin Olive Oil

In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder.

Form the cheese mixture into a football and wrap in plastic wrap. Chill for at least 1 hour.

While the cheeseball is chilling, make the breadcrumb topping:

Preheat oven to 350°F.

Toss the panko with grated parmesan, EVOO and some red pepper flakes.

Pop it into the oven for 10 minutes until the breadcrumbs are toasty. 


When you are ready to serve, remove the cheese ball from the fridge, roll it into the toasted panko mixture to coat and form it into a football shape.

Use a few pieces of chives to make stiches on the top so it looks like a football.

Serve with crackers, crostini and breadsticks.

November 30, 2018

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Junior League Columbia Holiday Market

Be the best host or guest with one of our baked bries

Classic Cranberry & Pecan

Sun Dried Tomato & Pesto

Dark Chocolate & Blue Pearl Farms blueberry compote.

Add a cute baking crock.

 

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