News

March 21, 2020

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Curb Side Retail Open Daily 10 - 3pm



In an effort to help limit people’s exposure to Covid -19, We are partnering with other local producers to offer essential items, milk, eggs, proteins, take n bakes.

A full list is under SHOP on our web site.

For purchase, order on line

we will have it ready for you at curbside pick up at our shop

2457 Ashley River Rd in West Ashley.

Available daily from 10:00am-3:00pm 

 

Brie En Croute AKA Baked Brie

Our Battery Park Brie/camembert cheese inside a puff pastry ready for you to bake and enjoy!!


delicious assortment to choose from or try them all!

* Wild Mushroom with Black Truffles

* Bacon & Onion blend 

* Fig preserves

* Jalapeno & Blackberry Jam

Simple baking instructions: 
Defrost to room temperature
Pre-Heat oven to 400 degrees
Bake till golden brown - aprox 20 minutes 
Available at our shop, Savannah Farmers Market on Saturday & Sunday Brunch on Sunday
PS: If you are dining at 5 Church Charleston the Wild Mushroom/Truffle Baked Brie is on the bar menu

Happy New Year!!!

Wishing you & yours a wonderful New Year filled with lots of cheese, good health, happiness, love, lots of laughter and all that makes you smile! 

Happy Holidays

Happy Holidays from our Cheesehouse to your house.

Wishing all a happy & healthy New Year to come‼️

Happy Halloween - Make some Cheesy Pumpkin Fondue Tonight

Celebrate Halloween with our cheesy pumpkin fondue!!

What You Need:

Small pumpkin carved out

9oz Farm Fresh Cheddar Curds grated
2 tbsp cornflour
1 tsp English mustard powder
1 small garlic clove, peeled
7fl oz pale ale beer
Knob of butter

  • Put the grated cheddar, cornflour and mustard powder into a bowl and mix together.
  • Finely chop garlic and fry in a knob of butter in a heavy bottomed pan.
  • Add beer to the pan and bring to a very gentle simmer over a low heat.
  • Add cheese, a spoonful at a time, stirring continuously until the cheese melts.
  • Simmer gently for 5 minutes, stirring continually until the sauce is thick and smooth.

Baked Brie recipe OR come pick up an already made at this weekends markets

Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)

 Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter

Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.

Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .

Spoon the apples over the brie. Top with fresh thyme. Enjoy

 

 

 

August 15, 2019

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Late weekly post

Late in the week...

this is what's going on this week at the Cheesehouse

Thursday

Making cheese - we will be in the shop

Friday

Mozzarella & Burrata day 

prepping for weekend markets

 

Saturday

Charleston Farmers Market 

Forsyth Farmers Market

The Summerville Farmers Market

 

Sunday

Sunday Brunch Farmers Market  

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