Featured in Charlston City Paper

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Calling all locavores

Posted by Mary Scott Hardaway on Mon, Nov 20, 2017 at 4:41 PM

Charleston Artisan Cheesehouse
Cheese is always in good taste. The Charleston Artisan Cheesehouse is a "true artisan cheese producer" with products that are "hand poured, cultured, mixed, molded, salted, aged and wrapped all by hand" on location in Charleston. They use low temperature pasteurized milk from Hickory Hill cows located in Edgefield, S.C., and raw whole milk from Green Grocer Jersey cows located on Wadmalaw Island. The Chardonnay Wash ($30 for 11 oz.) would be the perfect gift and or contribution to a pot luck. This semi-hard cheese is aged approximately eight weeks and absorbs the characteristics of Chard, making it crisp and oaky. Order online or visit the cheesemongers at a number of local farmers markets.


Charleston Cheesehouse
Charleston Cheesehouse


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