Whole Foods Market South Region Local Supplier Summit
Honored to be a South Region supplier, went to an amazingly informative meeting.
Looking forward to presenting our product at The Local Supplier Fair tomorrow.
Hoping to see our products in more Southern Whole Foods doors!!!
Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
THANK YOU!
We've been nominated Best Cheese Shop in Best OF Charleston.
Please vote for us!!
https://www.charlestoncitypaper.com/charleston/BestofCharleston2019Voting/Page#/gallery?group=307945
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
Sending our thoughts love & strength for all in the path of Hurricane Michael
ALL be so safe!!
With everything closed in Charleston tomorrow you'll eat everything in your frig, come to the farmers market on Saturday to replenish.
We are excited to be available at the new farm to table Fork & Plough in Greenville SC.
Chef Shawn Kelly formerly of Charleston's High Cotton & SNOB has opened Fork & Plough in Greenville SC offering farm-to-table fare to locals with Fork & Plough, Greenville’s new all-in-one restaurant, grocery store and butcher shop.