Celebrate Halloween with our cheesy pumpkin fondue!!
Small pumpkin carved out
Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter
Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.
Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .
Spoon the apples over the brie. Top with fresh thyme. Enjoy
Whole Foods Market South Region Local Supplier Summit
Honored to be a South Region supplier, went to an amazingly informative meeting.
Looking forward to presenting our product at The Local Supplier Fair tomorrow.
Hoping to see our products in more Southern Whole Foods doors!!!
Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.