Happy Holidays from our Cheesehouse to your house.
Wishing all a happy & healthy New Year to come‼️
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
Sending our thoughts love & strength for all in the path of Hurricane Michael
ALL be so safe!!
With everything closed in Charleston tomorrow you'll eat everything in your frig, come to the farmers market on Saturday to replenish.
We are excited to be available at the new farm to table Fork & Plough in Greenville SC.
Chef Shawn Kelly formerly of Charleston's High Cotton & SNOB has opened Fork & Plough in Greenville SC offering farm-to-table fare to locals with Fork & Plough, Greenville’s new all-in-one restaurant, grocery store and butcher shop.
Pay no mind to Subtropical Storm Alberto, First Storm of 2018 Atlantic Hurricane Season
Come & join us, farmers, local artisans and delicious locally made products as the farmers market season gets back into full swing
Meet the Guy Who Paints Portraits of Cheese
Mike Geno paints cheese. Creamy swirls of Brie; dense, mottled blues; feta flecked with pepper. “Seeing this wedge—there was something about it that made me think, ‘Oh my God, you have to paint this before you eat it.’”
We were honored to have Mike Geno paint a piece on our beloved Battery Park Brie.