Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
Sending our thoughts love & strength for all in the path of Hurricane Michael
ALL be so safe!!
With everything closed in Charleston tomorrow you'll eat everything in your frig, come to the farmers market on Saturday to replenish.
We are excited to be available at the new farm to table Fork & Plough in Greenville SC.
Chef Shawn Kelly formerly of Charleston's High Cotton & SNOB has opened Fork & Plough in Greenville SC offering farm-to-table fare to locals with Fork & Plough, Greenville’s new all-in-one restaurant, grocery store and butcher shop.
Thank you ALL that voted for us in Charleston City Paper Best Of and got us into the Finals for Best Local Artisanal Food Product!
This is from the paper
2018 Best of Charleston
Congratulations, Charleston Artisan Cheesehouse was again nominated in the annual Best of Charleston for the Best Local Artisanal Food Product!
Best of Charleston Voting will run from January 31 - February 23. Make your voice count!
We will remind you daily to vote PLEASE!
Link to follow tomorrow!