Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
Meet us at:
Thursday:
Bluffton Farmers Market: 2- 7pm
Saturday:
Forsyth Farmers Market: from 9 – 1pm
Columbia “Soda City” Farmers Market: from 9 – 1 pm
Port Royal Farmers Market: from 9 – 12 pm
Homegrown Johns Island Farmers Market: from 10 - 2 pm
SPECIAL Friday Saturday & Sunday Event: (12pm-5pm)
Sunday:
Sorry we will not be at the Sunday Brunch Farmers Market this week
Join us at Charleston Wine + Food, in the Culinary Village's Artisan Tent.
Friday Saturday & Sunday 12pm-5pm.
Chef Greg has a new cheese to debut, just wait for the deliciousness!