News

Burrata!!

Step up your caprese salad game Burrata in place of Mozzerella 

Available for curb side pick up/local delivery 

* Plain OR Truffle/Wild Mushroom

On local menus from Halls Chop House, High Cotton & Prohibition 

 

Black Truffle Wild Mushroom Brie!!!

Black Truffle Wild Mushroom Brie

paired with Blue Pearl Farms

Wild Harvest Honey.

Both available on our website curbside pick up, place your orders now curbside pick up on Wednesday, or were in the shop on Monday too come and get it

Curb Side Pick Up Local Grocery

Place your orders here

Pick up:

Wednesday & Saturday 12pm - 5pm

Place your order online

any time before Tuesday 12pm for Wednesday pick up 

AND 

any time before Friday 12pm for Saturday pick up

Brie En Croute AKA Baked Brie

Our Battery Park Brie/camembert cheese inside a puff pastry ready for you to bake and enjoy!!


delicious assortment to choose from or try them all!

* Wild Mushroom with Black Truffles

* Bacon & Onion blend 

* Fig preserves

* Jalapeno & Blackberry Jam

Simple baking instructions: 
Defrost to room temperature
Pre-Heat oven to 400 degrees
Bake till golden brown - aprox 20 minutes 
Available at our shop, Savannah Farmers Market on Saturday & Sunday Brunch on Sunday
PS: If you are dining at 5 Church Charleston the Wild Mushroom/Truffle Baked Brie is on the bar menu

Happy New Year!!!

Wishing you & yours a wonderful New Year filled with lots of cheese, good health, happiness, love, lots of laughter and all that makes you smile! 

Happy Halloween - Make some Cheesy Pumpkin Fondue Tonight

Celebrate Halloween with our cheesy pumpkin fondue!!

What You Need:

Small pumpkin carved out

9oz Farm Fresh Cheddar Curds grated
2 tbsp cornflour
1 tsp English mustard powder
1 small garlic clove, peeled
7fl oz pale ale beer
Knob of butter

  • Put the grated cheddar, cornflour and mustard powder into a bowl and mix together.
  • Finely chop garlic and fry in a knob of butter in a heavy bottomed pan.
  • Add beer to the pan and bring to a very gentle simmer over a low heat.
  • Add cheese, a spoonful at a time, stirring continuously until the cheese melts.
  • Simmer gently for 5 minutes, stirring continually until the sauce is thick and smooth.

Baked Brie recipe OR come pick up an already made at this weekends markets

Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)

 Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter

Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.

Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .

Spoon the apples over the brie. Top with fresh thyme. Enjoy

 

 

 

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