Happy Holidays from our Cheesehouse to your house.
Wishing all a happy & healthy New Year to come‼️
Pay no mind to Subtropical Storm Alberto, First Storm of 2018 Atlantic Hurricane Season
The forecast is perfect for a day at the market! Come join us
Saturday:
Charleston Farmers Market: from 8 – 2pm
Johns Island Home Grown Farmers Market: from 10-2 pm *NEW winter hours*
Summerville Farmers Market: from 8 – 1pm
Forsyth Farmers Market: from 9 – 1pm
Columbia “Soda City” Farmers Market: from 9 – 1 pm
Port Royal Farmers Market: from 9 – 12 pm
Sunday:
Sunday Brunch Farmers Market: from 11 - 3 pm
Join us this week at the farmers markets and happenings!
Monday:
FreshFields Village Farmers Market on Kiawah: from 4:00 - 8pm
Tuesday:
Mount Pleasant Farmers Market: from 3:30 – 7pm
Location: We are right in front and center under the pavilion
Thursday:
Bluffton Farmers Market: 2- 7pm
Saturday:
Charleston Farmers Market: from 8 – 2pm
Johns Island Home Grown Farmers Market: from 9 - 1 pm
Summerville Farmers Market: from 8 – 1pm
Forsyth Farmers Market: from 9 – 1pm
Columbia “Soda City” Farmers Market: from 9 – 1 pm
Port Royal Farmers Market: from 9 – 12 pm
Sunday:
Sunday Brunch Farmers Market: from 11 - 3 pm
Curds The Word Posted July 1st.
What are Cheese Curds, this is a very common question asked to us at the farmers markets. Tasting Table did a great job in just a few words.
They’re a critical part of the cheese-making process. Here’s how it works:
① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product.
② Next, the curds harden and age into the blocks with which you’re familiar.
③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.
