News — cheese makers

Black Truffle Wild Mushroom Brie!!!

Posted by Charleston Cheesehouse on

Black Truffle Wild Mushroom Brie paired with Blue Pearl Farms Wild Harvest Honey. Both available on our website curbside pick up, place your orders now curbside pick up on Wednesday, or were in the shop on Monday too come and get it

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Happy Holidays

Posted by Charleston Cheesehouse on

Happy Holidays from our Cheesehouse to your house. Wishing all a happy & healthy New Year to come‼️

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Calling ALL locals come out to the market today!

Posted by Charleston Cheesehouse on

The Mount Pleasant Farmers Market will be open with many of us vendors in attendance. Hope to see you there!!

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Back to School - Get some Farm Fresh Cheese Curds into the lunchbox

Posted by Charleston Cheesehouse on

Back to School - Get some Farm Fresh Cheese Curds into the lunchbox

Join us this week at the farmers markets and happenings! Monday: FreshFields Village Farmers Market on Kiawah: from 4:00 - 8pm   Tuesday: Mount Pleasant Farmers Market: from 3:30 – 7pm Location: We are right in front and center under the pavilion Thursday: Bluffton Farmers Market: 2- 7pm   Saturday: Charleston Farmers Market:  from 8 – 2pm Johns Island Home Grown Farmers Market: from 9 - 1 pm Summerville Farmers Market: from 8 – 1pm Forsyth Farmers Market: from 9 – 1pm Columbia “Soda City” Farmers Market: from 9 – 1 pm Port Royal Farmers Market: from 9 – 12...

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National Cheese Curd Day

Posted by Charleston Cheesehouse on

Tasting Table Curds The Word Posted July 1st. What are Cheese Curds, this is a very common question asked to us at the farmers markets.  Tasting Table did a great job in just a few words.   They’re a critical part of the cheese-making process. Here’s how it works: ① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product. ② Next, the curds harden and age into the blocks with which you’re familiar. ③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.  

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