Happy Holidays from our Cheesehouse to your house.
Wishing all a happy & healthy New Year to come‼️
The Mount Pleasant Farmers Market will be open with many of us vendors in attendance.
Hope to see you there!!
Join us this week at the farmers markets and happenings!
Monday:
FreshFields Village Farmers Market on Kiawah: from 4:00 - 8pm
Tuesday:
Mount Pleasant Farmers Market: from 3:30 – 7pm
Location: We are right in front and center under the pavilion
Thursday:
Bluffton Farmers Market: 2- 7pm
Saturday:
Charleston Farmers Market: from 8 – 2pm
Johns Island Home Grown Farmers Market: from 9 - 1 pm
Summerville Farmers Market: from 8 – 1pm
Forsyth Farmers Market: from 9 – 1pm
Columbia “Soda City” Farmers Market: from 9 – 1 pm
Port Royal Farmers Market: from 9 – 12 pm
Sunday:
Sunday Brunch Farmers Market: from 11 - 3 pm
Curds The Word Posted July 1st.
What are Cheese Curds, this is a very common question asked to us at the farmers markets. Tasting Table did a great job in just a few words.
They’re a critical part of the cheese-making process. Here’s how it works:
① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product.
② Next, the curds harden and age into the blocks with which you’re familiar.
③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.
It was an absolute honor to have Jesse Blanco join us at the cheesehouse last week! He did a great job capturing our work.
The show aired on Sunday morning in on NBC in Savannah and can be viewed on YouTube.
CLICK HERE: Eat it and Like it with Jesse Blanco - Cheese Please