Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
The Mount Pleasant Farmers Market will be open with many of us vendors in attendance.
Hope to see you there!!
We are excited to be available at the new farm to table Fork & Plough in Greenville SC.
Chef Shawn Kelly formerly of Charleston's High Cotton & SNOB has opened Fork & Plough in Greenville SC offering farm-to-table fare to locals with Fork & Plough, Greenville’s new all-in-one restaurant, grocery store and butcher shop.
Coming to Washington DC for the amazing EmporiYum event!
Join us and amazing local and not so local artisans ...
Go HERE to buy tickets & see you soon
Grab all your savvy foodie friends and join us for this one-of-a-kind food marketplace featuring the tastiest treats from around the country. Discover delicious foods and purchase thoughtful gifts and top-quality products from a lineup of artisans you won’t find anywhere else. There’ll be tunes from a DJ, plus sips and samples.