News — chscheesehouse

Virtual Tasting Party

Posted by Charleston Cheesehouse on

We are honored to be on Hanna Raskin personal list of favorites  food editor and chief critic with Post and Courier We are participating Monday the 22nd.       It’s exceedingly bad form to talk about a party that not everyone in earshot is attending. But it’s understandable that tickets to The Post and Courier Food section’s virtual tasting parties, scheduled for Feb. 22 and Feb. 24, sold so quickly: Each evening conversation features roughly half of the producers  Still, even if you haven’t already registered for one or both of the events, that doesn’t mean you can’t experience at least...

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Where you can get THE cheese!!!

Posted by Charleston Cheesehouse on

Always available on line for curb side pick up or local delivery  Charleston Cheesehouse Friday:  Holiday Market Night at The Exchange - 6-9PM 3003 Dunes West Blvd   Saturday: Downtown Holiday Market in Marion Square - 9AM-3PM Tradesman Brewery Holiday Market - 3 - 7PM

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Burrata!!

Posted by Charleston Cheesehouse on

Step up your caprese salad game Burrata in place of Mozzerella  Available for curb side pick up/local delivery  * Plain OR Truffle/Wild Mushroom &  On local menus from Halls Chop House, High Cotton & Prohibition   

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Curb Side Pick Up Local Grocery

Posted by Charleston Cheesehouse on

Place your orders here Pick up: Wednesday & Saturday 12pm - 5pm Place your order online any time before Tuesday 12pm for Wednesday pick up  AND  any time before Friday 12pm for Saturday pick up

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Brie En Croute AKA Baked Brie

Posted by Charleston Cheesehouse on

Our Battery Park Brie/camembert cheese inside a puff pastry ready for you to bake and enjoy!! A delicious assortment to choose from or try them all! * Wild Mushroom with Black Truffles * Bacon & Onion blend  * Fig preserves * Jalapeno & Blackberry Jam Simple baking instructions:  Defrost to room temperature Pre-Heat oven to 400 degrees Bake till golden brown - aprox 20 minutes  Available at our shop, Savannah Farmers Market on Saturday & Sunday Brunch on SundayPS: If you are dining at 5 Church Charleston the Wild Mushroom/Truffle Baked Brie is on the bar menu

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