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Happy Halloween - Make some Cheesy Pumpkin Fondue Tonight

Celebrate Halloween with our cheesy pumpkin fondue!!

What You Need:

Small pumpkin carved out

9oz Farm Fresh Cheddar Curds grated
2 tbsp cornflour
1 tsp English mustard powder
1 small garlic clove, peeled
7fl oz pale ale beer
Knob of butter

  • Put the grated cheddar, cornflour and mustard powder into a bowl and mix together.
  • Finely chop garlic and fry in a knob of butter in a heavy bottomed pan.
  • Add beer to the pan and bring to a very gentle simmer over a low heat.
  • Add cheese, a spoonful at a time, stirring continuously until the cheese melts.
  • Simmer gently for 5 minutes, stirring continually until the sauce is thick and smooth.

Baked Brie recipe OR come pick up an already made at this weekends markets

Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)

 Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter

Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.

Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .

Spoon the apples over the brie. Top with fresh thyme. Enjoy

 

 

 

Summer markets ... come cool of with us

Happy summer heat!  

They say the heat is going to break here in CHS!!

Monday 

Making cheese... Kiawah Farmers Market

Tuesday

Making cheese...Mount Pleasant Farmers Market 

Wednesday

Making cheese, we will be in the shop.

Thursday

Making cheese - we will be in the shop

Friday

Making cheese & prepping for weekend markets

Saturday

Charleston Farmers Market 

Forsyth Farmers Market

The Summerville Farmers Market

 

Sunday

Sunday Brunch Farmers Market  

This week making cheese, selling and hosting

It's Tuesday...If you missed us at the PoHo at Sunday Brunch & Monday at Fresh Fields Kiawah, come find us this week:

Tuesday

Making cheese...

Mount Pleasant Farmers Market 

Wednesday

Making cheese, we will be in the shop.

Thursday...

Making cheese

&

Sullivans Farmers Market

Friday

Hosting Vertical Roots, winners of The Low Country Local First Eat Local Challenge

Saturday

Charleston Farmers Market 

Forsyth Farmers Market

The Summerville Farmers Market

 

Sunday

Sunday Brunch Farmers Market  

Thank you Whole Foods South Region team for hosting an amazing summit

 

Whole Foods Market South Region Local Supplier Summit

 

Honored to be a South Region supplier, went to an amazingly informative meeting.  

Looking forward to presenting our product at The Local Supplier Fair tomorrow.

Hoping to see our products in more Southern Whole Foods doors!!!

CHS Wine + Food - See you there

 

 

 

 

 

Super excited to be participating in this world class event Charleston Wine + Food!

Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.

Best Of Charleston 2019

THANK YOU!

We've been nominated Best Cheese Shop in Best OF Charleston.

Please vote for us!!  

Best of Charleston Charleston artisan Cheesehouse

 

https://www.charlestoncitypaper.com/charleston/BestofCharleston2019Voting/Page#/gallery?group=307945

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