Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
The Mount Pleasant Farmers Market will be open with many of us vendors in attendance.
Hope to see you there!!
Join us this week AMAZING opening day at the farmers markets and happenings!
Mount Pleasant Farmers Market: Opening Day from 3:30 – 7pm
Location: We are right in front and center under the pavilion
Wine Down Wednesday: Opening Day from 5:30 – 7:30pm
Join us for delicious cheesy hors d’oeuvres, wine and live music.
Location: 1400 Old Towne Road Charleston, SC 29407
Sullivan’s Island Farmers Market: Opening Day from 2:30 – 7pm
Location: 1921 I’On Avenue (in front of Poe Library)
Bluffton Farmers Market: 2- 7pm
Charleston Farmers Market: Opening Day from 8 – 2pm
Summerville Farmers Market: Opening Day from 8 – 1pm
Forsyth Farmers Market: from 9 – 1pm
Columbia “Soda City” Farmers Market: from 9 – 1 pm
Port Royal Farmers Market: from 9 – 12 pm
SPECIAL Saturday Event
Butcher & Bee Bazaar Night Market: 9pm – 1 am
RED ONION CHUTNEY
2 quarts of medium cut Julianne red onions
1/4-cup olive oil
2 teaspoons of salt
1/2 teaspoons of black pepper
1/2 teaspoons of Cayenne
1/2 teaspoon of crushed red pepper
4 oz. of sugar
1/4 cup of vinegar
In a skillet place the oil and heat on a medium flame, or about a six or seven on an electric stove. When oil is hot, add the onions and sauté slowly until they become soft and a little brown.
Turn to low heat.
Add all your seasonings and sauté for a few minutes.
Add sugar and stir in until it has completely dissolved.
Add vinegar and stir in until it's completely incorporated. Continue to cook slowly until onions become sticky and liquid are syrup like consistency.
You should jar and age for a month for optimum flavor.
You may also chill and serve right away.
If you are unfamiliar with jarring food please visit this link. http://www.freshpreserving.com/getting-started
I love this chutney with crostini and my favorite cheese, Battery Park Brie.
Chef and Cheesemaker
EXCITING day, launching our new website today. We have come a long whey in less than a year.
This is just one of many firsts we've experienced and/or created in the past 10 months.
Looking forward to the new year and the exciting challenges that awheyt.