News — Raw milk cheese

What are you doing on this weekend, meet us at the markets

Posted by Charleston Cheesehouse on

Saturday come see us at: Charleston Farmers Market Time: 8am – 2pm Forsyth Farmers Market Time: 9am – 1pm   Port Royal Farmers Market Time: 9am – 12pm Summerville Farmers' Market Time: 8am - 1pm Sunday join us at: Sunday Brunch Farmers Market Time: 11:00am – 3:00pm  

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Trappist Cheese

Posted by Charleston Cheesehouse on

Trappist Cheese

  Trappist- or monastery-style cheeses are made around the world and include Saint-Paulin and Port-Salut, Pere Joseph from Belgium, Oka from Montreal, Riddler from Norway and now Charleston, SC. Trappist-style cheeses are mild and palate-pleasing, creamy and butter-like, yet firm enough for slicing.

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