News — rubber cheese
Back to School - Get some Farm Fresh Cheese Curds into the lunchbox
Posted by Charleston Cheesehouse on
Join us this week at the farmers markets and happenings! Monday: FreshFields Village Farmers Market on Kiawah: from 4:00 - 8pm Tuesday: Mount Pleasant Farmers Market: from 3:30 – 7pm Location: We are right in front and center under the pavilion Thursday: Bluffton Farmers Market: 2- 7pm Saturday: Charleston Farmers Market: from 8 – 2pm Johns Island Home Grown Farmers Market: from 9 - 1 pm Summerville Farmers Market: from 8 – 1pm Forsyth Farmers Market: from 9 – 1pm Columbia “Soda City” Farmers Market: from 9 – 1 pm Port Royal Farmers Market: from 9 – 12...
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National Cheese Curd Day
Posted by Charleston Cheesehouse on
Tasting Table Curds The Word Posted July 1st. What are Cheese Curds, this is a very common question asked to us at the farmers markets. Tasting Table did a great job in just a few words. They’re a critical part of the cheese-making process. Here’s how it works: ① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product. ② Next, the curds harden and age into the blocks with which you’re familiar. ③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.