Back to School - Get some Farm Fresh Cheese Curds into the lunchbox

Join us this week at the farmers markets and happenings!


FreshFields Village Farmers Market on Kiawah: from 4:00 - 8pm



Mount Pleasant Farmers Market: from 3:30 – 7pm

Location: We are right in front and center under the pavilion


Bluffton Farmers Market: 2- 7pm



Charleston Farmers Market:  from 8 – 2pm

Johns Island Home Grown Farmers Market: from 9 - 1 pm

Summerville Farmers Market: from 8 – 1pm

Forsyth Farmers Market: from 9 – 1pm

Columbia “Soda City” Farmers Market: from 9 – 1 pm

Port Royal Farmers Market: from 9 – 12 pm



Sunday Brunch Farmers Market: from 11 - 3 pm


National Cheese Curd Day

Tasting Table

Curds The Word Posted July 1st.

What are Cheese Curds, this is a very common question asked to us at the farmers markets.  Tasting Table did a great job in just a few words.


They’re a critical part of the cheese-making process. Here’s how it works:

① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product.

② Next, the curds harden and age into the blocks with which you’re familiar.

③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.