Celebrate Halloween with our cheesy pumpkin fondue!!
Small pumpkin carved out
Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter
Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.
Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .
Spoon the apples over the brie. Top with fresh thyme. Enjoy
The Mount Pleasant Farmers Market will be open with many of us vendors in attendance.
Hope to see you there!!
Pay no mind to Subtropical Storm Alberto, First Storm of 2018 Atlantic Hurricane Season
Thank you ALL that voted for us in Charleston City Paper Best Of and got us into the Finals for Best Local Artisanal Food Product!
This is from the paper
2018 Best of Charleston
Congratulations, Charleston Artisan Cheesehouse was again nominated in the annual Best of Charleston for the Best Local Artisanal Food Product!
Best of Charleston Voting will run from January 31 - February 23. Make your voice count!
We will remind you daily to vote PLEASE!
Link to follow tomorrow!