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Trappist Cheese

Posted by Charleston Cheesehouse on

Trappist Cheese

  Trappist- or monastery-style cheeses are made around the world and include Saint-Paulin and Port-Salut, Pere Joseph from Belgium, Oka from Montreal, Riddler from Norway and now Charleston, SC. Trappist-style cheeses are mild and palate-pleasing, creamy and butter-like, yet firm enough for slicing.

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