News — trappist cheese
Posted by Charleston Cheesehouse on
Trappist- or monastery-style cheeses are made around the world and include Saint-Paulin and Port-Salut, Pere Joseph from Belgium, Oka from Montreal, Riddler from Norway and now Charleston, SC. Trappist-style cheeses are mild and palate-pleasing, creamy and butter-like, yet firm enough for slicing.
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