News — what to do in charleston Saturday

Baked Brie recipe OR come pick up an already made at this weekends markets

Posted by Charleston Cheesehouse on October 3, 2019

Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake) Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...2 honeycrisp apples,...

This week making cheese, selling and hosting

Posted by Charleston Cheesehouse on June 18, 2019

It's Tuesday...If you missed us at the PoHo at Sunday Brunch & Monday at Fresh Fields Kiawah, come find us this week: Tuesday Making cheese... Mount Pleasant Farmers Market Wednesday Making cheese, we will be in the shop. Thursday... Making cheese & Sullivans Farmers Market Friday Hosting Vertical Roots, winners of The Low Country Local First Eat Local Challenge Saturday Charleston Farmers Market Forsyth Farmers Market The Summerville Farmers Market Sunday Sunday Brunch Farmers Market

Where to get your cheese fix this week:

Posted by Charleston Cheesehouse on May 21, 2019

Where to get your cheese fix this week: Tuesday: Mount Pleasant Farmers Market 3:30-7pm Wednesday: SPECIAL visit to West Ashley Farmers Market 3-7pm (going forward the 1st Wednesday of each month)! Thursday & Friday: Grand Opening of Greenwise Market 9am - 4pm 1720 Shoremeade Rd Mt Pleasant 29464 Saturday: Charleston Farmers Market , Forsyth Farmers Market & The Summerville Farmers Market Sunday: Sunday Brunch Farmers Market 11-3pm

CHS Wine + Food - See you there

Posted by Charleston Cheesehouse on March 7, 2019

Super excited to be participating in this world class event Charleston Wine + Food! Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.

Are you ready for this holiday season?

Posted by Charleston Cheesehouse on November 14, 2018

Are you ready for this holiday season? Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote. Cute baking crocks make both a great gift idea. Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm. Gobble yours before they’re gone!