Half Baked Harvest with a Grate video, try this at home with our Battery Park Brie or pick up one of our pre-made baked bries (just defrost & bake)
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples. Do you remember that apple butter I made on my stories yesterday? Well, now everyone is asking what you make with apple butter. MAKE THIS. It’s cheesy, flaky and really, what's better than melted brie, apple butter, and and pastry? Not much. Recipe below and linked in profile. Happy fall Sunday. PS. the apple butter recipe is highlighted in my stories. ...
2 honeycrisp apples, sliced
2 tbs salted butter
2 tablespoons real maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie
2 tablespoons apple butter
Combine the apples, butter, and maple. Transfer to the oven and roast at 425 for 25-30 minutes.
Lay the puff pastry flat on a parchment lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. Spread the apple butter over, then fold the corners of the pastry over the brie. Brush the pasty with beaten egg. Bake for 20-25 minutes .
Spoon the apples over the brie. Top with fresh thyme. Enjoy
Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
Sending our thoughts love & strength for all in the path of Hurricane Michael
ALL be so safe!!
With everything closed in Charleston tomorrow you'll eat everything in your frig, come to the farmers market on Saturday to replenish.
