Meet us on opening day of the Freshfields Farmers Market
on The Village Green today from 4pm-8pm
Pay no mind to Subtropical Storm Alberto, First Storm of 2018 Atlantic Hurricane Season
Come & join us, farmers, local artisans and delicious locally made products as the farmers market season gets back into full swing
Like you need a reason to visit Asheville... save the date. Sunday April 29
We will be in attendance at the Carolina Mountain Cheese Fest
We will have some of our delicious cheeses from Battery Park Brie, curds even a new Baked Brie with sun-dried tomatoes & pesto & more
Thank you ALL that voted for us in Charleston City Paper Best Of and got us into the Finals for Best Local Artisanal Food Product!
This is from the paper
2018 Best of Charleston
Congratulations, Charleston Artisan Cheesehouse was again nominated in the annual Best of Charleston for the Best Local Artisanal Food Product!
Best of Charleston Voting will run from January 31 - February 23. Make your voice count!
We will remind you daily to vote PLEASE!
Link to follow tomorrow!
Thank you Charleston City Paper for the amazing mention in local gift ideas.
Charleston Artisan Cheesehouse
Cheese is always in good taste. The Charleston Artisan Cheesehouse is a "true artisan cheese producer" with products that are "hand poured, cultured, mixed, molded, salted, aged and wrapped all by hand" on location in Charleston. They use low temperature pasteurized milk from Hickory Hill cows located in Edgefield, S.C., and raw whole milk from Green Grocer Jersey cows located on Wadmalaw Island. The Chardonnay Wash ($30 for 11 oz.) would be the perfect gift and or contribution to a pot luck. This semi-hard cheese is aged approximately eight weeks and absorbs the characteristics of Chard, making it crisp and oaky. Order online or visit the cheesemongers at a number of local farmers markets.