Super excited to be participating in this world class event Charleston Wine + Food!
Featuring our “Low Country Burrata” a ball of mozzarella wrapped around our Pimento Fromage Frais Charleston Caviar then cold smoked with hickory chips. (BTW that’s our cold smoked Battery Park Brie in the shot,back right.) We’ll have that this weekend too.
In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder.
Form the cheese mixture into a football and wrap in plastic wrap. Chill for at least 1 hour.
While the cheeseball is chilling, make the breadcrumb topping:
Preheat oven to 350°F.
Toss the panko with grated parmesan, EVOO and some red pepper flakes.
Pop it into the oven for 10 minutes until the breadcrumbs are toasty.
When you are ready to serve, remove the cheese ball from the fridge, roll it into the toasted panko mixture to coat and form it into a football shape.
Use a few pieces of chives to make stiches on the top so it looks like a football.
Serve with crackers, crostini and breadsticks.
Be the best host or guest with one of our baked bries
Classic Cranberry & Pecan
Sun Dried Tomato & Pesto
Dark Chocolate & Blue Pearl Farms blueberry compote.
Add a cute baking crock.
Are you ready for this holiday season?
Be the best host or guest with one of our baked bries; Classic Cranberry & Pecan, Sun Dried Tomato & Pesto or Dark Chocolate & Blue Pearl Farms blueberry compote.
Cute baking crocks make both a great gift idea.
Pre-order for pick up at your farmers market 843-608-9118 this Saturday or Sunday Brunch Farmers market or at our shop in West Ashley on Monday 11/19 9am-5pm.
Gobble yours before they’re gone!
Join us in Raleigh at A shopping Spree, hosted by Junior league of Raleigh.
Thursday - Sunday at the Raleigh Convention Center
Sending our thoughts love & strength for all in the path of Hurricane Michael
ALL be so safe!!
With everything closed in Charleston tomorrow you'll eat everything in your frig, come to the farmers market on Saturday to replenish.