News

Curb Side Retail Open Monday-Saturday

Posted by Charleston Cheesehouse on

 In an effort to help limit people’s exposure to Covid -19, We are partnering with other local producers to offer essential items, milk, eggs, proteins, take n bakes. A full list is under SHOP on our web site. For purchase, order on line we will have it ready for you at curbside pick up at our shop 10am-3pm 2457 Ashley River Rd in West Ashley. Please allow 1 hour from time of order to available for pick up. Thank You!  

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Brie En Croute AKA Baked Brie

Posted by Charleston Cheesehouse on

Our Battery Park Brie/camembert cheese inside a puff pastry ready for you to bake and enjoy!! A delicious assortment to choose from or try them all! * Wild Mushroom with Black Truffles * Bacon & Onion blend  * Fig preserves * Jalapeno & Blackberry Jam Simple baking instructions:  Defrost to room temperature Pre-Heat oven to 400 degrees Bake till golden brown - aprox 20 minutes  Available at our shop, Savannah Farmers Market on Saturday & Sunday Brunch on SundayPS: If you are dining at 5 Church Charleston the Wild Mushroom/Truffle Baked Brie is on the bar menu

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Happy New Year!!!

Posted by Charleston Cheesehouse on

Wishing you & yours a wonderful New Year filled with lots of cheese, good health, happiness, love, lots of laughter and all that makes you smile! 

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Happy Holidays

Posted by Charleston Cheesehouse on

Happy Holidays from our Cheesehouse to your house. Wishing all a happy & healthy New Year to come‼️

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Happy Halloween - Make some Cheesy Pumpkin Fondue Tonight

Posted by Charleston Cheesehouse on

Celebrate Halloween with our cheesy pumpkin fondue!! What You Need: Small pumpkin carved out 9oz Farm Fresh Cheddar Curds grated2 tbsp cornflour1 tsp English mustard powder1 small garlic clove, peeled7fl oz pale ale beerKnob of butter Put the grated cheddar, cornflour and mustard powder into a bowl and mix together. Finely chop garlic and fry in a knob of butter in a heavy bottomed pan. Add beer to the pan and bring to a very gentle simmer over a low heat. Add cheese, a spoonful at a time, stirring continuously until the cheese melts. Simmer gently for 5 minutes, stirring continually until the sauce...

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