News

Markets Have Sprung - Join us this week...

Join us this week AMAZING opening day at the farmers markets and happenings!

Tuesday:

Mount Pleasant Farmers Market: Opening Day from 3:30 – 7pm

Location: We are right in front and center under the pavilion

Wednesday:

Wine Down Wednesday: Opening Day from 5:30 – 7:30pm

Join us for delicious cheesy hors d’oeuvres, wine and live music.

Location: 1400 Old Towne Road Charleston, SC 29407

Directions

Thursday:

Sullivan’s Island Farmers Market: Opening Day from 2:30 – 7pm

Location: 1921 I’On Avenue (in front of Poe Library)

Bluffton Farmers Market: 2- 7pm

Saturday:

Charleston Farmers Market: Opening Day from 8 – 2pm

Summerville Farmers Market: Opening Day from 8 – 1pm

Forsyth Farmers Market: from 9 – 1pm

Columbia “Soda City” Farmers Market: from 9 – 1 pm

Port Royal Farmers Market: from 9 – 12 pm

SPECIAL Saturday Event

Butcher & Bee Bazaar Night Market: 9pm – 1 am

March 30, 2016

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This week were at The Flowertown Festival AND MORE!!

 

Come and join us at the Flowertown Festival

 

We are back this year making delicious panini sandwiches that you couldn't get enough of last year! AND the best Macaroni and Cheese!!  

Come on over to Booth A15 & A16 in the park in the Arts & Crafts area.

Friday 9-6, Saturday 9-6 & Sunday 9-5

 

Farmers Markets:

THURSDAY: 

Bluffton Hours: 2-7pm

 

SATURDAY:

Homegrown Johns Island Farmers Market

Hours 10-2pm

 

Port Royal

Hours: 9-12pm

 

Forsyth Farmers Market

Hours: 9-1pm

 

SUNDAY:

Sunday Brunch Farmers Market

Hours 11-3pm

 

December 16, 2015

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Holiday Baked Brie

Just in time for the family and friends get together! 

1/3 wheel of our Battery Park Brie with cranberry & pecans in a puff pastry.

Serves 2 to 4, will be frozen and can be ordered here.

Baked Brie

 

Cheese, Ladies Day Family Circle Cup

We're cheesing it up with the ladies at Family Circle Cup Today.

Come join us for a cheese plate or a wheel of cheese!

 

 

FlowerTown Festival, Come join us for the best grilled cheese EVER!

 

March 27- 29, 2015
Friday & Saturday 9am-6pm
Sunday 9am-4pm
We are so excited we are participating in the FlowerTown Festival
Please join us in the Park!!

 

The perfect Cheese Cake for your wedding

 

Thank you Scarlet Wedding Tour for the opportunity to present bride and grooms to be with our stunning cheese wheel wedding cake.

Pastry Chef Monica Jaramillo-Tatis with Sablee created the beautiful design.  For more of Monica's work please visit the website http://www.shopsablee.com/

Photo credit: CatherineAnnPhotography.com

         Cheese Wheel Cake

Recipe of the week by Greg | Chef and Cheesemaker

RED ONION CHUTNEY 

 

2 quarts of medium cut Julianne red onions

1/4-cup olive oil 

2 teaspoons of salt

1/2 teaspoons of black pepper

1/2 teaspoons of Cayenne

1/2 teaspoon of crushed red pepper

4 oz. of sugar

1/4 cup of vinegar 

 

STEP ONE:

 In a skillet place the oil and heat on a medium flame, or about a six or seven on an electric stove. When oil is hot, add the onions and sauté slowly until they become soft and a little brown. 

 

STEP TWO:

Turn to low heat. 

Add all your seasonings and sauté for a few minutes. 

 

STEP THREE:

Add sugar and stir in until it has completely dissolved. 

 

STEP FOUR:

Add vinegar and stir in until it's completely incorporated. Continue to cook slowly until onions become sticky and liquid are syrup like consistency. 

 

You should jar and age for a month for optimum flavor.

You may also chill and serve right away. 

If you are unfamiliar with jarring food please visit this link.  http://www.freshpreserving.com/getting-started

 

I love this chutney with crostini and my favorite cheese, Battery Park Brie.    

 

Greg 

Chef and Cheesemaker