Thai-style, spicy. The Chili Glaze is loaded with Thai chilis, garlic, cilantro, and chives. It is spicy, all natural, vegan, gluten-free. Use as a dip for eggrolls and lumpia, spice up your pancit, or anywhere you want garlicky, spicy goodness!
Other serving suggestions for Chili Glaze- glaze salmon when it is done cooking- wrap firm tofu in phyllo dough, pan fry, sauce with Chili Glaze when out of the pan- grill or fry chicken wingsand toss in Chili Glaze to lightly coat- drizzle over stir fry veggies and rice- make lettuce wraps with shrimp, beef, chicken or tofu and sauce with Chili Glaze- pour Chili Glaze into a small dish and dip your pizza into it- steam edamame and toss with Chili Glaze for a spicy, vegan treat!